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  • 作家相片Tammy

香噴噴惹味星洲炒米


我都幾鍾意食星洲炒米,貪佢有咖哩香夠惹味,做法簡單,配料自己鍾意落咩都得,我用返雪櫃剩餘物資炒埋一碟,,顏色都好吸引呀!炒米粉都幾吃力嫁,要平均條條米粉上色,就要不停炒鬆佢,唔好比佢斷同痴鑊底呀!








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